Titre du document / Document title
The effects of nuts on coronary heart disease risk
Auteur(s) / Author(s)
KRIS-ETHERTON Penny M.
(1) ;
GUIXIANG ZHAO
(1) ;
BINKOSKI Amy E.
(1) ;
COVAL Stacie M.
(1) ;
ETHERTON Terry D.
(1) ;
Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)
(1) Department of Nutrition, The Pennsylvania State University, University Park, PA 16802, ETATS-UNIS
Résumé / Abstract
Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption on coronary heart disease (CHD) morbidity and mortality in different population groups. Clinical studies have reported total and low-density lipoprotein cholesterol-lowering effects of heart-healthy diets that contain various nuts or legume peanuts. It is evident that the favorable fatty acid profile of nuts (high in unsaturated fatty acids and low in saturated fatty acids) contributes to cholesterol lowering and, hence, CHD risk reduction. Dietary fiber and other bioactive constituents in nuts may confer additional cardioprotective effects.
Revue / Journal Title
Nutrition reviews
ISSN 0029-6643
Source / Source
2001, vol. 59, n
o4, pp. 103-111 (35 ref.)
Langue / Language
Anglais
Editeur / Publisher
International Life Sciences Institute, Lawrence, KS, ETATS-UNIS
(1942)
(Revue)
Mots-clés anglais / English Keywords
Epidemiology ;
Nuts ;
Supplemented diet ;
Dietary fiber ;
Cardioprotective agent ;
Cholesterol LDL ;
Lipemia ;
Coronary heart disease ;
Prevention ;
Antilipemic agent ;
Biological activity ;
Review ;
Human ;
Public health ;
Plant origin ;
Feeding ;
Cardiovascular disease ;
Mots-clés français / French Keywords
Epidémiologie ;
Fruit sec ;
Régime alimentaire enrichi ;
Fibre alimentaire ;
Cardioprotecteur ;
Cholestérol LDL ;
Lipémie ;
Cardiopathie coronaire ;
Prévention ;
Hypolipémiant ;
Activité biologique ;
Article synthèse ;
Homme ;
Santé publique ;
Origine végétale ;
Alimentation ;
Appareil circulatoire pathologie ;
Mots-clés espagnols / Spanish Keywords
Epidemiología ;
Frutos secos ;
Régimen alimenticio enriquecido ;
Fibra alimenticia ;
Cardioprotector ;
Colesterol LDL ;
Lipemia ;
Cardiopatía coronaria ;
Prevención ;
Hipolipemiante ;
Actividad biológica ;
Artículo síntesis ;
Hombre ;
Salud pública ;
Origen vegetal ;
Alimentación ;
Aparato circulatorio patología ;
Localisation / Location
INIST-CNRS, Cote INIST : 6026, 35400009890212.0020
Nº notice refdoc (ud4) : 993011
