Titre du document / Document title

Palm worm : (Rhynchophorus palmarum) traditional food in Amazonas, Venezuela-nutritional composition, small scale production and tourist palatability

Auteur(s) / Author(s)

CERDA H. ⁽¹⁾ ; MARTINEZ R. ⁽¹⁾ ; BRICENO N. ⁽¹⁾ ; PIZZOFERRATO L. ⁽²⁾ ; MANZI P. ⁽²⁾ ; TOMMASEO PONZETTA M. ⁽³⁾ ; MARIN O. ⁽⁴⁾ ; PAOLETTI M. G. ⁽⁵⁾ ;

Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)

⁽¹⁾ Simon Rodriguez University, Apartado Postal (P.O. Box) 47.925, Caracas 1041-A, VENEZUELA
⁽²⁾ National Institute for Food and Nutrition Research, Rome, ITALIE
⁽³⁾ Department of Zoology, University of Bari, ITALIE
⁽⁴⁾ CRIBI, Padova University, Padova, ITALIE
⁽⁵⁾ Padova University, Department of Biology, Padova, ITALIE

Résumé / Abstract

We describe the use of alerito, the larva of the Rhynchophorus palmarum (Coleoptera: Curculionidae), by the Jivi (Guajibo) community of Alcabala de Guajibo, Amazonas, Venezuela. The Indians gather the palm worms from damaged or fallen palm stems and eat them raw or roasted. We analysed the nutrient composition of the palm worm and found that it is an excellent source of protein, vitamins A and E, and minerals. We further describe the development of a local, controlled small-scale palm worm production system for use by the Indians in the Amazon. Larvae are bred using wild palm materials and traditional Indian plants. The larval survival and density in each palm substrate is analysed together with the larvae's nutritional composition, and comparison with the mother palms cucurito (Maximiliana maripa), seje (Jessenia bataua) and moriche (Mauritia flexuosa) is made. Finally, the palatability of the palm worm to non-Amerindian tourists is assessed. The nutrient composition of the palm worm, the simplicity of a more controlled local production system and the acceptability of the palm worm to tourists make this non-conventional resource promising both as a nutritional food and as a source of cash income for the Indians.

Revue / Journal Title

Ecology of food and nutrition   ISSN 0367-0244   CODEN ECFNBN 

Source / Source

2001, vol. 40, n^o1, pp. 13-32 (2 p.)

Langue / Language

Anglais

Editeur / Publisher

Taylor and Francis, London, ROYAUME-UNI  (1971) (Revue)

Mots-clés anglais / English Keywords

Larva ; Pest ; Traditional food stuff ; Nutritive value ; Diet ; Palatability ; Tourism ; Edible species ; Small scale ; Animal production ; Human ; Venezuela ; Amazon Basin ; Animal origin ; Feeding ; South America ; America ; Curculionidae ; Coleoptera ; Insecta ; Arthropoda ; Invertebrata ;

Mots-clés français / French Keywords

Larve ; Déprédateur ; Aliment traditionnel ; Valeur nutritive ; Régime alimentaire ; Palatabilité ; Tourisme ; Espèce comestible ; Echelle petite ; Production animale ; Homme ; Venezuela ; Bassin Amazone ; Rhynchophorus palmarum ; Origine animale ; Alimentation ; Amérique du Sud ; Amérique ; Curculionidae ; Coleoptera ; Insecta ; Arthropoda ; Invertebrata ;

Mots-clés espagnols / Spanish Keywords

Larva ; Plaga ; Alimento tradicional ; Valor nutritivo ; Régimen alimentario ; Palatabilidad ; Turismo ; Especie comestible ; Escala pequeña ; Producción animal ; Hombre ; Venezuela ; Cuenca Amazonas ; Origen animal ; Alimentación ; America del sur ; America ; Curculionidae ; Coleoptera ; Insecta ; Arthropoda ; Invertebrata ;

Localisation / Location

INIST-CNRS, Cote INIST : 15579, 35400009508038.0020