Titre du document / Document title

Importancia nutricional del consumo de menus en bares y restaurantes = Nutritional importance of meals in bars and restaurants

Auteur(s) / Author(s)

TINAJAS RUIZ A. ;

Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)

Nutrición dietética, 08800 Vilanova i La Geltrú, ESPAGNE

Résumé / Abstract

Nowadays Spaniards are having more and more meals outside their homes and these meals are beginning to play a remarkable part in their diet. After relating the items found in the meals to people's partiality to some kinds of food and the frequency of their consumption, the author examines how the number of courses included in the meal and the different food items which the meals consists of can affect the nourishment of the people who usually have those meals. This paper also suggests some steps the authorities should take in order to ensure that people can find a variety of nutritionally-balanced meals in bars, restaurants and canteens.

Revue / Journal Title

Alimentaria   ISSN 0300-5755   CODEN ALMNEC 

Source / Source

1995, n^o261, pp. 77-84 (4 ref.)

Langue / Language

Espagnol

Editeur / Publisher

Eypasa, Madrid, ESPAGNE  (1964) (Revue)

Mots-clés anglais / English Keywords

Spain ; Human ; Food habit ; Diet ; Restaurant ; Canteen ; Nutritive value ; Europe ;

Mots-clés français / French Keywords

Espagne ; Homme ; Coutume alimentaire ; Régime alimentaire ; Restaurant ; Cantine ; Valeur nutritive ; Europe ;

Mots-clés espagnols / Spanish Keywords

España ; Hombre ; Costumbre alimenticia ; Régimen alimentario ; Restaurant ; Cantina ; Valor nutritivo ; Europa ;

Localisation / Location

INIST-CNRS, Cote INIST : 21624, 35400005179222.0110