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Titre du document / Document title

Milk fat components : possible chemopreventive agents for cancer and other diseases

Auteur(s) / Author(s)

PARODI P. W. (1) ;

Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)

(1) Dairy Research and Development Corporation, 3 Glenarm Road, Glen Iris, Victoria 3146, AUSTRALIE

Résumé / Abstract

Milk fat contains a number of components such as sphingomyelin, conjugated linoleic acid, butyric acid, ether lipids, vitamin A, β-carotene and vitamin D which have the potential to inhibit the process of carcinogenesis. Some also possess antiatherogenic and immunomodulating properties and may be beneficial in preventing other degenerative diseases. This review examines animal studies, human and animal cell culture studies, mechanisms, and other relevant evidence which supports this contention. To ascertain if benefit is in fact derived from these components, available evidence from animal models of colon, mammary, and skin tumorigenesis which compared the tumorigenic potential of linoleic acid-rich vegetable oils and margarine with milk fat and butter was examined. The evidence indicates that compared with linoleic acid-rich vegetable oils and margarine, milk fat and butter inhibit tumorigenesis. The review examines the potential for the dairy cow to extract potent chemopreventive substances from pasture and feedstuff and transfer them to milk for human consumption. As an example β-ionone from lucerne has anticarcinogenic properties and may play a role in lowering blood cholesterol levels. Gossypol from cottonseed meal and genistein from soybean meal both act as anticarcinogenic agents.

Revue / Journal Title

Australian journal of dairy technology    ISSN  0004-9433   CODEN AJDTAZ 

Source / Source

Congrès
On-farm quality management for the dairy industry. Workshop, Melbourne , AUSTRALIE (13/09/1995)
1996, vol. 51, no 1, pp. 44-52 (1 p.3/4), pp. 24-32

Langue / Language

Anglais

Editeur / Publisher

Dairy Industry Association of Australia, Melbourne, AUSTRALIE  (1946) (Revue)

Mots-clés anglais / English Keywords

Linoleic acid

;

Butyric acid

;

Vitamin

;

Sphingomyelin

;

Nutrition

;

Prevention

;

Milk fat

;

Butter

;

Biological activity

;

Antineoplastic agent

;

Anticarcinogen

;

Immunomodulator

;

Review

;

Lipids

;

Mots-clés français / French Keywords

Linoléique acide

;

Butyrique acide

;

Vitamine

;

Sphingomyéline

;

Nutrition

;

Prévention

;

Matière grasse lait

;

Beurre

;

Activité biologique

;

Anticancéreux

;

Anticarcinogène

;

Immunomodulateur

;

Article synthèse

;

Lipide

;

Mots-clés espagnols / Spanish Keywords

Linoleico ácido

;

Butírico ácido

;

Vitamina

;

Esfingomielina

;

Nutrición

;

Prevención

;

Materia grasa leche

;

Mantequilla

;

Actividad biológica

;

Anticanceroso

;

Anticarcinógeno

;

Inmunomodulador

;

Artículo síntesis

;

Lípido

;

Localisation / Location

INIST-CNRS, Cote INIST : 8857, 35400006379706.0070

Nº notice refdoc (ud4) : 3198806



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