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Titre du document / Document title

El sistema de análisis de riesgos y control de puntos criticos : Un camino hacia sistemas de calidad más generales (ISO 9000) = The Hazard analysis and critical control point (HACCP) : A way to more general quality management systems (UNE-EN-ISO 9000)

Auteur(s) / Author(s)

MORENO B. (1) ;

Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)

(1) Departamento de Higiene y Tecnologia de los Alimentos. Universidad de León, ESPAGNE

Résumé / Abstract

The introduction of the HACCP in the Spanish food industry is facing some difficulties mainly derived from the small size and absence of technicization of many small enterprises. SMEs complain that the Administration forces them to introduce the system, with the corresponding expenses and investments, without real benefits in the short time. The Spanish SMEs draw this conclusion when they see that the large companies get quality certifications that they use as advertisements to promote their sales and to improve their image. In this contribution, that compares the HACCP system with the UNE-EN-ISO 9000 quality management systems, having in mind that both of them are quality assurance programs, the author's aim is to encourage the SMEs to consider the obligation of applying the HACCP system not as an imposition of the administration, that produces only expenses and annoyances, but as an habit that introduce them in the quality culture and in the way to seek later on to the quality certifications. This trend, quite new in the Spanish food industry, is growing quickly: the number of food enterprises with a quality certifications is at this moment near a hundred, but a larger number is trying to get them.

Revue / Journal Title

Alimentaria    ISSN  0300-5755   CODEN ALMNEC 

Source / Source

Congrès
Congreso Nacional de Microbiologia de los Alimentos dedicada al Análisis de Riesgos y Control de Puntos Criticos No10, Valencia , ESPAGNE (16/09/1996)
1996, no278, pp. 19-27 (14 ref.)

Langue / Language

Espagnol

Editeur / Publisher

Eypasa, Madrid, ESPAGNE  (1964) (Revue)

Mots-clés anglais / English Keywords

ISO

;

Quality assurance

;

Food industry

;

Small medium sized firm

;

Spain

;

Certification

;

Comparative study

;

Risk analysis

;

Critical point

;

HACCP method

;

Europe

;

Mots-clés français / French Keywords

ISO

;

Assurance qualité

;

Industrie alimentaire

;

Petite moyenne entreprise

;

Espagne

;

Certification

;

Etude comparative

;

Analyse risque

;

Point critique

;

Méthode HACCP

;

Europe

;

Mots-clés espagnols / Spanish Keywords

ISO

;

Aseguración calidad

;

Industria alimenticia

;

Pequeña mediana empresa

;

España

;

Certificación

;

Estudio comparativo

;

Análisis riesgo

;

Punto crítico

;

Europa

;

Localisation / Location

INIST-CNRS, Cote INIST : 21624, 35400006079892.0010

Nº notice refdoc (ud4) : 2506218



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