Titre du document / Document title
Properties and applications of xanthan gum
Auteur(s) / Author(s)
KATZBAUER B. (1) ;
Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)
(1) Jungbunzlauer International AG, St. Alban-Vorstadt 90, Postfach, 4002 Basel, SUISSE
Résumé / Abstract
Xanthan gum is a natural high molecular weight polysaccharide produced by a fermentation process. Due to its exceptional rheological properties it is a very effective stabilizer for water-based systems. Its numerous areas of application cover a broad range, from the food industry to oil drilling. Typical food applications of xanthan gum are salad dressings, sauces, gravies, dairy products, desserts, low-calorie foods and convenience foods in general. Xanthan gum is also used in cleaners, coatings, polishes and in agricultural flowables.
Revue / Journal Title
Polymer degradation and stability
ISSN
0141-3910
CODEN PDSTDW
Source / Source
Congrès
European Materials Research Society 1997 Spring Meeting, Symposium H, Strasbourg
, FRANCE
(16/06/1997)
1998, vol. 59, n
o 1-3 (398 p.) (20 ref.), pp. 81-84
Langue / Language
Anglais
Editeur / Publisher
Elsevier, Kidlington, ROYAUME-UNI
(1979)
(Revue)
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Localisation / Location
INIST-CNRS, Cote INIST : 18819, 35400007657712.0130
Nº notice refdoc (ud4) : 2305451
