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Titre du document / Document title

Analysis of genetically modified organisms application perspectives in winemaking

Auteur(s) / Author(s)

PLAHUTA P. (1) ; STANOVNIK P. (2) ; RASPOR P. (3) ;

Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)

(1) Agroind Vipava 1894 d.d., Vinarska cesta 5, 5271 Vipava, SLOVENIE
(2) Institut of Economic research, Kardeljeva ploscad 14, 1000 Ljubljana, SLOVENIE
(3) University of Ljubljana, Biotechnical Faculty, Chair of Biotechnology, Jamnikarjeva 101, 1000 Ljubljana, SLOVENIE

Résumé / Abstract

The SWOT analysis (SWOT stands for Strenght, Weakness, Opportunities, Threats) was conducted for two models genetically modified organisms (GMO) for winemaking: vine, resistant on Grape Leaf Fan Virus (GFLV) and yeast degrading polysaccharides, respectively. It found out that the vine, resistant on GFLV, is more perspective than polysaccharide degrading yeast. The needs and expectations of oenologists and retailers from biotechnology applications in vinegrowing and winemaking have been assessed by both qualitative and quantitative methods and some data are presented and evaluated. The main goal of methodological analysis is to find the explanation that would tackle both qualitative and quantitative issues at the same time and offer new insights into barriers for genetically modified organisms (GMO) implementation in wine technology. After analysing the barriers for efficiency of the system, we identified elements that enabled us to cluster barriers into groups and identify the influence of specific element on genetically modified organisms (GMO) implementation.

Revue / Journal Title

Bulletin de l'OIV    ISSN  0029-7127   CODEN BLOVAJ 

Source / Source

2006, vol. 79, no901-903, pp. 117-128 [12 page(s) (article)] (1 p.)

Langue / Language

Anglais
Revue : Anglais

Editeur / Publisher

Office international de la vigne et du vin, Paris, FRANCE  (1928) (Revue)

Mots-clés anglais / English Keywords

Alcoholic beverage

;

Wine

;

Genetically modified organism

;

Mots-clés français / French Keywords

Boisson alcoolisée

;

Vin

;

Organisme génétiquement modifié

;

Mots-clés espagnols / Spanish Keywords

Bebida alcohólica

;

Vino

;

Organismo modificado genéticamente

;

Mots-clés d'auteur / Author Keywords

Genetically modified organisms (GMO)

;

wine

;

SWOT analysis

;

public opinion

;

Localisation / Location

INIST-CNRS, Cote INIST : 910, 35400014683891.0010

Nº notice refdoc (ud4) : 18791506



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