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Titre du document / Document title

The biology of trans fatty acids : implications for human health and the dairy industry

Auteur(s) / Author(s)

LOCK Adam L. (1) ; PARODI Peter W. (2) ; BAUMAN Dale E. (1) ;

Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)

(1) Department of Animal Science, Cornell University, ETATS-UNIS
(2) Human Nutrition and Health Research, Dairy, AUSTRALIE

Résumé / Abstract

This review discusses the biology of trans fatty acids and how this relates to human health and the dairy industry. In recent times, the medical focus has been on the association between the intake of trans fatty acids and the risk of atherosclerosis, with current public health policy strongly recommending a reduction in the intake of trans fatty acids. This review considers recent legislation related to trans fatty acids and examines available data highlighting potential differences in the biological effects of trans fatty acids from ruminant fats vs. industrially produced partially hydrogenated vegetable oils; these two dietary sources differ in both their amount and type of trans fatty acids. The two key trans fatty acids in ruminant fats, vaccenic and rumenic acids, have been shown to posses anti-carcinogenic and anti-atherogenic properties, and this review will discuss these findings in relation to health maintenance and disease prevention, especially those studies which have used naturally enriched dairy products to supply these bioactive fatty acids.

Revue / Journal Title

Australian journal of dairy technology    ISSN  0004-9433   CODEN AJDTAZ 

Source / Source

Congrès
Dairy Science World Series Conference 2005, Adelaide , AUSTRALIE (27/07/2005)
2005, vol. 60, no 2 (129 p.)  [Document : 9 p.] (1 p.1/4), pp. 134-142 [9 page(s) (article)]

Langue / Language

Anglais

Editeur / Publisher

Dairy Industry Association of Australia, Melbourne, AUSTRALIE  (1946) (Revue)

Mots-clés anglais / English Keywords

Lipids

;

Dairy industry

;

Health

;

Human

;

Fatty acids

;

Trans stereoisomer

;

Mots-clés français / French Keywords

Lipide

;

Industrie laitière

;

Santé

;

Homme

;

Acide gras

;

Stéréoisomère trans

;

Mots-clés espagnols / Spanish Keywords

Lípido

;

Industria láctea

;

Salud

;

Hombre

;

Acido graso

;

Estereoisómero trans

;

Localisation / Location

INIST-CNRS, Cote INIST : 8857, 35400013236469.0120

Nº notice refdoc (ud4) : 17047946



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