Titre du document / Document title

Wasserbehandlung von Sterilisatoren in der Lebensmittelindustrie = Water treatment of sterilisers in the food industry

Auteur(s) / Author(s)

SCHEIDEL P. ⁽¹⁾ ; TOST H.-P. ⁽¹⁾ ;

Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)

⁽¹⁾ BetzDearborn GmbH, Siemensring 44, 47877 Willich, ALLEMAGNE

Résumé / Abstract

Water conditioning has always been very important to the manufacture of a satisfactory product. It can also help to maintain the condition of the plant. Due to the demands of the water economy regulations and the circulatory system for cooling water associated with these, hygienic aspects and also the use of suitable microbicides are becoming more and more important. Because of the greater contamination of the circulating water, determined by concentration, water now also has to be filtered. Attention should be paid not only to water conditioning during sterilisation and cooling but also to the steam produced if damage to products, such as discoloration or rusty cans, is to be avoided.

Revue / Journal Title

Fleischwirtschaft   ISSN 0015-363X   CODEN FLEIA8 

Source / Source

1998, vol. 78, n^o12, pp. 1283-1285

Langue / Language

Allemand

Editeur / Publisher

Deutsche Fachverlag, Frankfurt am Main, ALLEMAGNE  (1921) (Revue)

Mots-clés anglais / English Keywords

Decontamination ; Physical dressing ; Food industry ; Cooling water ; Water vapor ; Heat sterilization ; Autoclaving ; Water treatment ; Chemical treatment ;

Mots-clés français / French Keywords

Décontamination ; Traitement physique ; Industrie alimentaire ; Eau refroidissement ; Vapeur eau ; Stérilisation thermique ; Autoclavage ; Traitement eau ; Traitement chimique ;

Mots-clés espagnols / Spanish Keywords

Descontaminación ; Procesamiento físico ; Industria alimenticia ; Agua refrigeración ; Vapor agua ; Esterilización térmica ; Autoclaveación ; Tratamiento agua ; Tratamiento químico ;

Localisation / Location

INIST-CNRS, Cote INIST : 1738, 35400007295653.0110