Titre du document / Document title

Polifenole w diecie. Wybrane aspekty metabolizmu i biodostępnści zwiazkÓw polifenolowych = Polyphenols in a diet. Some aspects of metabolism and bioavailability of polyphenolic compounds

Auteur(s) / Author(s)

TYSZKA-CZOCHARA Malgorzata ; KNAPIK-CZAJKA Małgorzata ; GOZDZIALSKA Anna ; FRANCIK Renata ; JASKIEWICZ Jerzy ;

Résumé / Abstract

Polyphenols are a large ubiquitous naturally occurring plant compounds. They are widely distributed in vegetables. fruits, cereals and beyerages, t. ex. wine. tea and coffee. Consumption of polyphenols in humans is more than 1 g per day. Biological activities of polyphenols strongly depend on their chemical structure. Current interest of biological activiries is due to their antioxidant properties. As a conseqence numerous polyphenolic compounds prevent of atherosclerosis, cancer and chronic inflammation. This paper presents proceses of absorption and transformation of polyphenols which make this compounds bioavailable Metabolism as well as inactivation of polyphenols have been discussed.

Revue / Journal Title

Farmacja Polska    ISSN  0014-8261 

Source / Source

2003, vol. 59, n^o13, pp. 589-597 [9 page(s) (article)]

Langue / Language

Polonais

Editeur / Publisher

Polish Pharmaceutical Society, Warszawa, POLOGNE  (1945) (Revue)

Localisation / Location

INIST-CNRS, Cote INIST : 8353, 35400011272680.0010