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Titre du document / Document title

Melatonin in plants

Auteur(s) / Author(s)

REITER Russel J. (1) ; DUN XIAN TAN (2) ; BURKHARDT Susanne (3) ; MANCHESTER Lucien C. (4) ;

Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)

(1) Department of Cellular and Structural Biology, University of Texas Health Science Center, San Antonio, TX 78229-3900, ETATS-UNIS
(2) NIH, ETATS-UNIS
(3) The Deutsche Forschungsgemeinschaft, ALLEMAGNE
(4) Department of Biology, St. Mary's University, San Antonio, TX 78228, ETATS-UNIS

Résumé / Abstract

Once thought to be exclusively a molecule of the animal kingdom, melatonin has now been found to exist in plants as well. Among a number of actions, melatonin is a direct free radical scavenger and an indirect antioxidant. Melatonin directly detoxifies the hydroxyl radical (.OH), hydrogen peroxide, nitric oxide, peroxynitrite anion, peroxynitrous acid, and hypochlorous acid. The products from each of these reactions have been identified in pure chemical systems and in at least one case in vivo; the interaction product of melatonin with the .OH, i.e., cyclic 3-hydroxymelatonin, is found in the urine of humans and rats. Some of the products that are produced when melatonin detoxifies reactive species are also highly efficient scavengers. As a result, a cascade of scavenging reactions may enhance the antioxidant capacity of melatonin. Additionally, melatonin increases the activity of several antioxidative enzymes, thereby improving its ability to protect macromolecules from oxidative stress. Melatonin is endogenously produced and is also consumed in edible plants. In animal experiments, feeding melatonin-containing foods raised blood levels of the indole. Because physiologic concentrations of melatonin in the blood are known to correlate with the total antioxidant capacity of the serum, consuming foodstuffs containing melatonin may be helpful in lowering oxidative stress.

Revue / Journal Title

Nutrition reviews    ISSN  0029-6643 

Source / Source

2001, vol. 59, no9, pp. 286-290 (47 ref.)

Langue / Language

Anglais

Editeur / Publisher

Wiley, Hoboken, NJ, ETATS-UNIS  (1942) (Revue)

Mots-clés anglais / English Keywords

Feeding

;

Animal

;

Human

;

Review

;

Bioavailability

;

Absorption

;

Oxidative stress

;

Indole

;

Diet

;

Plant origin

;

Melatonin

;

Antioxidant

;

Biological activity

;

Mots-clés français / French Keywords

Alimentation

;

Animal

;

Homme

;

Article synthèse

;

Biodisponibilité

;

Absorption

;

Stress oxydatif

;

Indole

;

Régime alimentaire

;

Origine végétale

;

Mélatonine

;

Antioxydant

;

Activité biologique

;

Mots-clés espagnols / Spanish Keywords

Alimentación

;

Animal

;

Hombre

;

Artículo síntesis

;

Biodisponibilidad

;

Absorción

;

Estrés oxidativo

;

Indol

;

Régimen alimentario

;

Origen vegetal

;

Melatonina

;

Antioxidante

;

Actividad biológica

;

Localisation / Location

INIST-CNRS, Cote INIST : 6026, 35400009949844.0020

Nº notice refdoc (ud4) : 14073216



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