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Titre du document / Document title

Bagging 'Fuji' apples during fruit development affects color development and storage quality

Auteur(s) / Author(s)

XUETONG FAN (1) ; MATTHEIS J. P. (1) ;

Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)

(1) U.S. Department of Agriculture, Agriculture Research Service, Tree Fruit Research Laboratory, 1104 N. Western Avenue, Wenatchee, WA 98801, ETATS-UNIS

Résumé / Abstract

Enclosing 'Fuji' apple (Malus ×domestica Borkh.) fruit in paper bags 2 months after full bloom delayed the increase in internal ethylene concentration at the onset of fruit ripening, and increased the respiration rate early in the bagging period. Bagging delayed and reduced red color development, especially on the blush side, but did not affect fruit resistance to gas diffusion. External surface color changed significantly within the first 4 days after bags were removed. Exclusion of UV-B from sunlight by Mylar film after paper bag removal impaired red color development. Bagging during fruit development increased superficial scald but eliminated stain during cold storage. Exposure to sunlight for 19 or 20 days before harvest reduced scald incidence in comparison with leaving bags on until harvest.

Revue / Journal Title

HortScience    ISSN  0018-5345   CODEN HJHSAR 

Source / Source

Congrès
Critical Issues Involving Crop Germplasm Diversity and Conservation. Colloquium, East Lansing , ETATS-UNIS (12/12/1996)
1998, vol. 33, no 7, pp. 1119-1135 (24 ref.), pp. 1235-1238

Langue / Language

Anglais

Editeur / Publisher

American Society for Horticultural Science, Alexandria, VA, ETATS-UNIS  (1966) (Revue)

Mots-clés anglais / English Keywords

Bagging

;

Fruit

;

Postharvest physiology

;

Concentration

;

Ethylene

;

Respiration

;

Pigmentation

;

Coloration

;

Production quality

;

Malus domestica

;

Storage

;

Ripening

;

Rosaceae

;

Dicotyledones

;

Angiospermae

;

Spermatophyta

;

Fruit tree

;

Mots-clés français / French Keywords

Ensachage

;

Fruit

;

Physiologie après récolte

;

Concentration

;

Ethylène

;

Respiration

;

Pigmentation

;

Coloration

;

Qualité production

;

Malus domestica

;

Stockage

;

Maturation

;

Rosaceae

;

Dicotyledones

;

Angiospermae

;

Spermatophyta

;

Arbre fruitier

;

Mots-clés espagnols / Spanish Keywords

Ensacado

;

Fruto

;

Fisiología después cosecha

;

Concentración

;

Etileno

;

Respiración

;

Pigmentación

;

Coloración

;

Calidad producción

;

Malus domestica

;

Almacenamiento

;

Maduración

;

Rosaceae

;

Dicotyledones

;

Angiospermae

;

Spermatophyta

;

Arbol frutal

;

Localisation / Location

INIST-CNRS, Cote INIST : 13300, 35400007189997.0360

Nº notice refdoc (ud4) : 1611033



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